WHO urges governments to promote healthy food in public facilities
[ad_1] Public settings, such as schools, childcare centres, nursing homes, hospitals and correctional facilities and all other canteens of public
Read more[ad_1] Public settings, such as schools, childcare centres, nursing homes, hospitals and correctional facilities and all other canteens of public
Read more[ad_1] The early years in a child’s life are critical in building a foundation for optimal development through a stable
Read more[ad_1] Global scientists are intensifying research into COVID-19, as the World Health Organization (WHO) moves to expand its scientific collaboration
Read more[ad_1] In 2017 the 70th World Health Assembly approved the Road map to enhance health sector engagement in the strategic
Read more[ad_1] On 7 December 2020 high level representatives from the French government and WHO gathered virtually for their annual strategic
Read more[ad_1] WHO’s new laboratory protocol entitled “Global protocol for measuring fatty acid profiles of foods with emphasis on monitoring
Read more[ad_1] At the 73rd Session of the World Health Assembly, Member States overwhelmingly endorsed a resolution calling for urgent action
Read more[ad_1] The COVID-19 pandemic continues to constitute a Public Health Emergency of International Concern (PHEIC), according to the WHO Emergency
Read more[ad_1] The sixth meeting of the Emergency Committee convened by the WHO Director-General under the International Health Regulations (2005) (IHR) regarding
Read more[ad_1] More than 2,800 scientists from 130 countries gathered on Friday (January 15) in a virtual forum hosted by the
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